Based on the author’s life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive –yet accessible–GREENHOUSE OPERATION AND MANAGEMENT, 7/e provides detailed, step-by-step instructions in layman’s terms for ALL aspects of the business–from the physical facilities, to the day-to-day operations, to business management and marketing.n nnPlease note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself.nnFormat: Multiple Formats | Language: English | Edition: 7 | Publisher: Pearson
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