With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.n nnPlease note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself.nnFormat: Multiple Formats | Language: English | Edition: 1 | Publisher: Pearson (March 11, 2013)
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